We popped into many stores in a quest for a jacket for my grandma, but had to break empty-handed for lunch. Luckily for me, I've learned over the past few days that good vegetarian fare is not too difficult to find in Istanbul, not because there's a lot of vegetarianism necessarily but just because they don't eat as much meat here as in many other places I've been. Lunch (at a restaurant where the kitchen was nowhere in sight, a mystery I continue to puzzle over) consisted of spinach-filled pasta and yogurt and happiness.
| I have this problem where sometimes I don't want to eat food when it's too pretty. |
My grandmother enjoyed her favorite pistachio and coconut pudding.
| Well-employed pistachios have to be the most elegant nut. So green! |
After all this, we took the metro (along with everyone else in this city who didn't want to deal with weather) back to the house and did some work and organizing and hiding from the snow. I always find that malls require a bit of a recovery period, but one more item remains on the food tour of the day: a late dinner. Our lovely hosts made this, the name of which I am blanking on but which was a phyllo-ish dough filled with spinach and magic. I've never tried to cook anything with this kind of pastry, but I shall have to try sometime.
| It was also beautiful before it was sliced. |
Also, this happened at the mall:
| The perfect souvenir: American flag drawer pulls. |
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